Rifugio Zoia is famous for its cuisine with many kinds oflocal and Italian specialities, like Pizzocheri, Sciatt, Gnocchi, Polenta.
Before, after and during the meal you can taste oursalami, cheeseand of course you can not lost ourwine, tipical from Valtellina (for insteadSassella, Grumello, Inferno, Sforzato). At the end you can enjoy your meal with a delicioushandmade cakeand a good Genepi, liqueur of our production.
For the guests who sleep in our hut we have a special condition composed by the dinner with a first meal, a second meal and dessert and in the mornig the breakfast in the shape of buffet.
Interior panoramic restaurant or panoramic terrace