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Restaurant
Rifugio Zoia is famous for its cuisine with many kinds of local and Italian specialities, like Pizzocheri, Sciatt, Gnocchi, Polenta.
Before, after and during the meal you can taste our salami, cheese and of course you can not lost our wine, tipical from Valtellina (for instead Sassella, Grumello, Inferno, Sforzato). At the end you can enjoy your meal with a delicious handmade cake and a good Genepi, liqueur of our production.
For the guests who sleep in our hut we have a special condition composed by the dinner with a first meal, a second meal and dessert and in the mornig the breakfast in the shape of buffet.
Interior panoramic restaurant or panoramic terrace
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